Refreshing Dill Gazpacho Recipe

This Dill Gazpacho recipe is a refreshing and healthy summer soup made with fresh vegetables and herbs. The addition of dill gives it a unique and delicious flavor that will keep you coming back for more. Serve it chilled for a perfect dish to cool down on a hot day.

Ingredients

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup fresh dill, chopped
• 3 cups vegetable broth
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a blender, combine the tomatoes, cucumber, bell pepper, onion, garlic, and dill. Blend until smooth.
2. Add the vegetable broth, red wine vinegar, olive oil, salt, and pepper. Blend again until well combined.
3. Taste and adjust seasoning if necessary. Refrigerate for at least 2 hours before serving.
4. Serve the dill gazpacho chilled, garnished with extra dill leaves and a drizzle of olive oil.

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