Delicious German-inspired potato salad with a twist of chopped ham

This German potato salad with chopped ham is a flavorful and hearty dish that is perfect for any occasion. The combination of tender potatoes, crispy bacon, tangy vinegar dressing, and savory ham creates a unique and delicious flavor profile that will impress your family and friends. The best part is that it can be served warm or at room temperature, making it a versatile dish for any gathering. It's also a great way to use up leftover ham from holiday meals.

Ingredients

• 3 pounds red potatoes, diced
• 1 cup chopped ham
• 1/2 cup diced red onion
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
2. In a large bowl, combine the chopped ham, diced red onion, apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper. Mix well.
3. Add the cooled potatoes to the bowl and toss to coat in the dressing.
4. Garnish with chopped parsley before serving.
5. Enjoy your German potato salad with chopped ham warm or at room temperature!

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