Delicious Baked Halibut Sitka Recipe

This Baked Halibut Sitka recipe is a flavorful dish that combines halibut fillets with a tangy lemon-butter sauce and a crispy breadcrumb topping. It's a perfect dish for a special dinner or a casual weeknight meal.

Ingredients

• 4 halibut fillets
• 1/4 cup butter, melted
• 1/4 cup lemon juice
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon minced garlic
• 1 teaspoon dried dill
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. Place the halibut fillets in the baking dish.
3. In a small bowl, mix together the melted butter, lemon juice, garlic, dill, salt, and pepper.
4. Pour the butter mixture over the halibut fillets.
5. In another bowl, combine the breadcrumbs and Parmesan cheese.
6. Sprinkle the breadcrumb mixture over the halibut fillets.
7. Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the topping is golden brown.
8. Serve hot and enjoy!

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