Celebrate Cinco de Mayo with these delicious tostadas

Get ready to celebrate Cinco de Mayo with these spicy and crunchy tostadas. This recipe features refried beans, seasoned ground beef, melted cheese, and all your favorite toppings piled high on a crispy tostada shell. It's the perfect dish to share with friends and family at your next fiesta.

Ingredients

• 1 lb ground beef
• 1 packet of taco seasoning
• 1 can of refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 tomato, diced
• 1/2 cup diced onion
• 1/4 cup sliced jalapenos
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 6 tostada shells

Directions

1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the taco seasoning and 1/4 cup of water to the skillet. Stir to combine and simmer for 5 minutes.
3. In a separate saucepan, heat the refried beans until warm.
4. To assemble the tostadas, spread a layer of refried beans on each tostada shell.
5. Top with the seasoned ground beef, shredded cheese, lettuce, tomato, onion, and jalapenos.
6. Bake in a preheated oven at 350°F for 5-10 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and top with sour cream and cilantro.
8. Serve hot and enjoy!

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