This Christmas Cinnamon Pears recipe is perfect for the holiday season. The combination of juicy pears, warm cinnamon, and sweet honey creates a cozy and festive dessert that will impress your guests. It's simple to make and can be served warm or cold, making it versatile for any Christmas celebration.
Ingredients
- 4 ripe pears
- 1/4 cup honey
- 1 tsp cinnamon
- 1/4 cup water
Directions
- Preheat the oven to 375°F.
- Peel and core the pears, then cut them into quarters.
- In a bowl, mix together honey, cinnamon, and water.
- Place the pears in a baking dish and pour the honey mixture over them.
- Bake for 20 minutes, or until the pears are tender.
- Serve warm with a sprinkle of cinnamon on top.
- Enjoy your delicious Christmas Cinnamon Pears!
Interesting Facts
Pears are a great source of fiber and Vitamin C.
Cinnamon is known for its antioxidant properties and its warm, cozy flavor.
This recipe can be easily customized by adding nuts or a dollop of whipped cream on top.