Delicious Grilled Peach and Goat Cheese Flatbread Recipe

Enjoy the sweet and savory flavors of summer with this Grilled Peach and Goat Cheese Flatbread recipe. The combination of juicy grilled peaches, tangy goat cheese, and aromatic herbs creates a mouthwatering dish that is perfect for a light lunch or appetizer.

Ingredients

• 1 store-bought pizza dough
• 2 ripe peaches, sliced
• 4 oz goat cheese, crumbled
• 2 tbsp honey
• 1 tbsp fresh rosemary, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Roll out the pizza dough on a floured surface to form a flatbread shape.
3. Brush the dough with olive oil and place it on the grill. Cook for 2-3 minutes on each side until lightly charred.
4. Remove the flatbread from the grill and top it with the sliced peaches, crumbled goat cheese, and chopped rosemary.
5. Drizzle honey over the top and season with salt and pepper.
6. Place the flatbread back on the grill for an additional 2-3 minutes, or until the cheese is melted and the peaches are slightly caramelized.
7. Remove from the grill, slice, and serve hot. Enjoy!

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