Classic American Meatloaf Recipe

This classic American meatloaf recipe is a flavorful and comforting dish that is perfect for a hearty family dinner. Made with ground beef, breadcrumbs, onions, and spices, this meatloaf is topped with a tangy ketchup glaze that adds the perfect finishing touch. Serve with mashed potatoes and green beans for a traditional American meal that everyone will love.

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup, for glaze

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Top the meatloaf with the 1/2 cup of ketchup, spreading it evenly over the top.
5. Bake the meatloaf in the preheated oven for 45-50 minutes, or until it is cooked through.
6. Let the meatloaf rest for 5 minutes before slicing and serving.

Interesting Facts