Delicious and Flavorful Super Grouper Recipe

This super grouper recipe is a sure crowd-pleaser with its perfectly cooked fish and flavorful seasoning. The grouper is tender and flaky, with a crispy crust that adds a delightful crunch to every bite. Serve this dish with a side of vegetables or a salad for a wholesome and satisfying meal.

Ingredients

• 2 pounds grouper fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Directions

1. Preheat the oven to 400°F.
2. In a shallow dish, combine breadcrumbs, Parmesan cheese, olive oil, paprika, garlic powder, salt, and black pepper.
3. Dip grouper fillets into the breadcrumb mixture, coating both sides evenly.
4. Place the coated fillets on a baking sheet lined with parchment paper.
5. Top each fillet with a slice of lemon.
6. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the crust is golden brown.
7. Serve hot and enjoy!

Interesting Facts