Make your desserts even more special with this homemade rich and creamy hot fudge sauce. This luscious sauce is perfect for drizzling over ice cream, brownies, cakes, or any other sweet treat that needs a decadent touch.
Ingredients
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- In a medium saucepan, combine the heavy cream, cocoa powder, and sugar over medium heat.
- Whisk constantly until the mixture comes to a simmer.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in butter, vanilla extract, and salt until smooth.
- Let the hot fudge sauce cool slightly before serving.
- Store any leftovers in an airtight container in the refrigerator.
Interesting Facts
Hot fudge sauce is believed to have originated in the United States in the late 19th century.
Hot fudge sauce is traditionally served warm over ice cream, but it can also be used as a topping for cakes, brownies, and other desserts.