This decadent vegan chocolate frosting is perfect for all your dessert creations. Made with simple, plant-based ingredients, this creamy and smooth frosting will satisfy any chocolate lover's craving. Whether you're frosting a cake, cupcakes, or cookies, this recipe is sure to impress.
Ingredients
- 1 cup vegan butter, softened
- 2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2-3 tbsp plant-based milk (such as almond or soy)
Directions
- In a mixing bowl, beat the vegan butter until creamy.
- Add powdered sugar, cocoa powder, and vanilla extract. Beat until well combined.
- Gradually add plant-based milk, 1 tablespoon at a time, until desired consistency is reached.
- Beat on high speed for 2-3 minutes until fluffy and smooth.
- Use the frosting immediately or store in the refrigerator until ready to use.
- Spread or pipe frosting onto your favorite desserts and enjoy!
Interesting Facts
Vegan chocolate frosting is a great alternative for those with dairy allergies or dietary restrictions.
This recipe can easily be customized by adding additional flavors such as peppermint or espresso.
Using vegan butter in frosting creates a creamy and rich texture without the need for dairy products.