Daniel's Favorite Cheesecake Recipe

This cheesecake recipe is a classic American dessert that features a buttery graham cracker crust topped with a creamy and luscious cheesecake filling. It's perfect for any special occasion or simply to satisfy your sweet tooth cravings. Follow this easy recipe to create a decadent dessert that everyone will love.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 4 eggs

Directions

1. Preheat the oven to 325°F.
2. In a medium bowl, mix together graham cracker crumbs, 1/3 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake for 55-60 minutes or until the center is almost set. Let cool completely, then refrigerate for at least 4 hours before serving.
6. Top with your favorite toppings such as fresh berries or whipped cream before serving.

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