Delicious and Creamy Irish Potatoes Recipe

Enjoy a traditional American favorite with this creamy and delicious Irish Potatoes recipe. Made with simple ingredients like potatoes, butter, cream, and seasoning, this dish is perfect for family dinners or holiday gatherings. Serve it as a side dish to complement any main course.

Ingredients

• 2 pounds of Yukon Gold potatoes, peeled and diced
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter, softened
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Bring a large pot of salted water to a boil.
2. Add the diced potatoes and cook until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes using a potato masher or a fork until smooth.
5. Add the heavy cream, butter, salt, and pepper to the mashed potatoes.
6. Stir until the ingredients are well combined and the potatoes are creamy.
7. Adjust seasoning if needed.
8. Transfer the mashed potatoes to a serving dish and garnish with chopped parsley.
9. Serve hot and enjoy!

Interesting Facts