Tender eye of round steak glazed with a sweet and tangy ketchup sauce

This recipe features juicy eye of round steak that is seared to perfection and then baked with a delicious ketchup glaze. The combination of the savory steak and sweet ketchup sauce creates a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 2 lbs eye of round steak
• 1 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• Salt to taste

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, garlic powder, black pepper, and salt.
3. Place eye of round steak in a baking dish and pour the ketchup mixture over the steak, making sure it is evenly coated.
4. Cover the baking dish with foil and bake for 30-35 minutes, or until steak reaches desired doneness.
5. Remove foil and broil for an additional 5 minutes to caramelize the ketchup glaze.
6. Let the steak rest for 5 minutes before slicing and serving.
7. Enjoy your ketchup glazed eye of round steak!

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