Savor the flavors of the sea with this hearty American Scallop Chowder infused with corn and bacon.

This creamy and flavorful chowder is a delightful twist on traditional clam chowder. The sweet scallops, savory bacon, and sweet corn come together beautifully in a rich and satisfying soup that is perfect for any occasion.

Ingredients

• 1 lb scallops, cleaned and diced
• 6 slices bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups corn kernels
• 1 cup heavy cream
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the bacon fat in the pot.
2. Add onions and garlic to the pot and sauté until translucent.
3. Add the scallops to the pot and cook until lightly browned.
4. Pour in the chicken broth and add the bay leaf. Simmer for 10 minutes.
5. Stir in the corn and heavy cream. Simmer for another 10 minutes.
6. Season with salt and pepper to taste.
7. Serve the chowder hot, garnished with crispy bacon and chopped parsley.

Interesting Facts