These spicy mango basil paletas are a perfect summer treat that combines the sweetness of mango with the freshness of basil and a kick of spice. They are easy to make and are a great way to cool down on a hot day.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup fresh basil leaves, chopped
- 1/2 tsp chili powder
- 1/4 cup sugar
- 1/2 cup water
Directions
- In a blender, combine the mangoes, basil, chili powder, sugar, and water. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks into each mold and freeze for at least 4 hours, or until solid.
- To unmold, run the molds under warm water for a few seconds and gently pull out the paletas.
- Enjoy these refreshing and zesty spicy mango basil paletas on a hot summer day!
Interesting Facts
Paletas are traditional Mexican ice pops made with fresh fruit and herbs.
The combination of sweet mango, fresh basil, and spicy chili powder creates a unique flavor profile.
These paletas are a healthier alternative to store-bought ice pops as they contain no artificial ingredients.