Delicious Pickled Asparagus Recipe

This pickled asparagus recipe is a perfect way to preserve the fresh flavors of asparagus. The tangy and crunchy pickled spears make a great addition to salads, charcuterie boards, or enjoyed on their own as a tasty snack. Plus, they are super easy to make at home!

Ingredients

• 2 pounds fresh asparagus spears, trimmed
• 2 cups white vinegar
• 2 cups water
• 1/4 cup salt
• 1 tablespoon sugar
• 4 cloves garlic, peeled
• 2 teaspoons dill seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon black peppercorns

Directions

1. In a large saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until the salt and sugar dissolve.
2. Add garlic, dill seeds, mustard seeds, red pepper flakes, and black peppercorns to the saucepan. Simmer for 5 minutes.
3. Pack asparagus spears tightly into sterilized jars, standing them upright.
4. Pour the hot vinegar mixture over the asparagus, leaving 1/2 inch of headspace. Make sure the asparagus is completely covered.
5. Wipe the jar rims clean and seal with lids. Let cool to room temperature.
6. Refrigerate the pickled asparagus for at least 24 hours before serving. They can be stored in the refrigerator for up to 2 months.

Interesting Facts