Delicious Caramel Pancake Syrup Recipe

Indulge in the sweet and rich flavors of this homemade caramel pancake syrup. Perfect for drizzling over pancakes, waffles, or French toast, this syrup is easy to make and will add a touch of decadence to your breakfast spread.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil without stirring and cook until it turns a deep amber color.
3. Remove from heat and carefully stir in cream, salt, and vanilla extract.
4. Let cool slightly before serving over pancakes or other breakfast treats.

Interesting Facts