Mendocino Chicken Salad Recipe

This Mendocino Chicken Salad is a refreshing and satisfying dish that combines tender chicken, crunchy vegetables, sweet grapes, and creamy dressing. It's perfect for a light lunch or dinner, and the flavors will impress your taste buds.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup celery, diced
• 1/2 cup red onion, diced
• 1/2 cup red grapes, halved
• 1/4 cup toasted pecans, chopped
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon fresh dill, chopped
• Lettuce leaves for serving

Directions

1. Season the chicken breasts with salt and pepper.
2. In a skillet, heat the olive oil over medium heat and cook the chicken for 6-7 minutes on each side or until cooked through. Let it cool and then dice into bite-sized pieces.
3. In a large bowl, combine the diced chicken, celery, red onion, grapes, and pecans.
4. In a small bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, honey, and fresh dill. Pour the dressing over the chicken mixture and toss to combine.
5. Serve the Mendocino Chicken Salad on lettuce leaves and enjoy!

Interesting Facts