Delicious Mediterranean-inspired pasta dish with tangy sun-dried tomatoes and briny olives

This Mediterranean pasta dish combines the bold flavors of sun-dried tomatoes and olives with fresh herbs and a touch of garlic, creating a delightful and hearty meal. Perfect for a quick weeknight dinner or a casual weekend gathering with friends and family.

Ingredients

• 8 oz pasta of your choice
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup kalamata olives, pitted and sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. Cook pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Stir in chopped sun-dried tomatoes and olives, cook for another 2-3 minutes.
5. Add cooked pasta to the skillet and toss to combine with the tomato-olive mixture.
6. Season with salt and pepper, to taste.
7. Remove from heat and stir in chopped basil and parsley.
8. Serve hot, topped with grated Parmesan cheese.
9. Enjoy your Mediterranean-inspired pasta dish!

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