This recipe combines tender chicken, crisp vegetables, and a creamy dressing to create a sophisticated and flavorful chicken salad perfect for brunch or a light lunch. With just the right balance of flavors and textures, this dish is sure to be a hit with everyone at the table.
Ingredients
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- Salt and pepper to taste
- Lettuce leaves, for serving
- Toasted walnuts, for garnish
Directions
- In a large bowl, combine the chicken, celery, red onion, and dried cranberries.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve the chicken salad on a bed of lettuce leaves and garnish with toasted walnuts.
- Enjoy your elegant brunch chicken salad!
Interesting Facts
Chicken salad is a classic American dish that can be customized with a variety of ingredients like nuts, fruits, and spices.
Dijon mustard adds a tangy kick to the creamy dressing, elevating the flavors of the chicken salad.
Toasted walnuts add a crunchy texture and nutty flavor to the dish, making it more interesting and flavorful.