Delicious Slow Cooker Beef Tinga Recipe

Slow Cooker Beef Tinga is a mouthwatering Mexican dish made with tender shredded beef cooked in a spicy and smoky tomato sauce. This dish is perfect for a hearty weeknight dinner or a casual gathering with friends and family. The slow cooker makes the beef incredibly tender and allows the flavors to meld together beautifully.

Ingredients

• 2 lbs beef chuck roast, trimmed and cut into chunks
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 chipotle pepper in adobo sauce, chopped
• 2 tbsp adobo sauce
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 1/2 cup beef broth
• Juice of 1 lime
• 1/4 cup chopped cilantro

Directions

1. In a slow cooker, combine beef, onion, garlic, diced tomatoes, chipotle pepper, adobo sauce, smoked paprika, cumin, oregano, salt, pepper, and beef broth.
2. Cover and cook on low for 6-8 hours or until the beef is tender and easily shredded.
3. Once cooked, shred the beef using two forks and mix well with the sauce.
4. Stir in lime juice and cilantro before serving.
5. Serve the beef tinga with warm tortillas, rice, beans, and your favorite toppings like avocado, cheese, and sour cream.
6. Enjoy the delicious and spicy flavors of Slow Cooker Beef Tinga!

Interesting Facts