Delicious Salmon Patties Recipe

Try this amazing recipe for salmon patties that are crispy on the outside and tender on the inside. Made with canned salmon, breadcrumbs, and spices, these patties are a great option for a quick and satisfying meal.

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup chopped parsley
• 1/4 cup mayonnaise
• 1 egg
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a bowl, mix together the salmon, breadcrumbs, onion, parsley, mayonnaise, egg, mustard, garlic powder, paprika, salt, and pepper.
2. Form the mixture into patties and place them on a baking sheet lined with parchment paper.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 3-4 minutes on each side or until golden brown and cooked through.
5. Serve the salmon patties hot with a side salad or tartar sauce.

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