Delicious Cheese Garlic Biscuits

These cheese garlic biscuits are the perfect combination of cheesy, savory, and garlic goodness. They are easy to make and are a great addition to any meal or as a tasty snack. The flaky biscuits are filled with garlic and cheese, creating a mouthwatering treat that is sure to be a hit with your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 cup milk

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and minced garlic.
5. Add the milk and stir until just combined, being careful not to overmix.
6. Drop spoonfuls of the dough onto the prepared baking sheet.
7. Bake for 15-18 minutes or until the biscuits are golden brown and cooked through.
8. Serve warm and enjoy!

Interesting Facts