Spicy Cauliflower Rice and Black Beans Fajita Bowls

These spicy cauliflower rice and black beans fajita bowls are a flavorful and satisfying twist on a classic Mexican dish. The cauliflower rice adds a nutritious boost while the black beans provide protein and fiber. This dish is perfect for a quick weeknight dinner or meal prep for lunches.

Ingredients

• 1 head cauliflower, riced
• 1 can black beans, drained and rinsed
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional toppings: avocado, salsa, shredded cheese, cilantro

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced bell pepper and onion, sauté until softened.
3. Add minced garlic, chili powder, cumin, paprika, salt and pepper. Stir to combine.
4. Add riced cauliflower and black beans, stir until heated through.
5. Divide mixture into bowls and top with desired toppings.
6. Serve hot and enjoy!

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