Grilled Portobello Mushrooms with Blue Cheese

Indulge in the savory flavors of grilled portobello mushrooms stuffed with creamy blue cheese. This recipe combines the earthy taste of mushrooms with the tangy richness of blue cheese, creating a satisfying and elegant dish perfect for any occasion.

Ingredients

• 4 large portobello mushrooms
• 2 tablespoons olive oil
• 1/2 cup crumbled blue cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Clean the portobello mushrooms and remove the stems.
3. Brush the mushrooms with olive oil and season with salt and pepper.
4. Mix blue cheese, garlic, and parsley in a bowl.
5. Stuff each mushroom with the blue cheese mixture.
6. Grill the mushrooms for 5-7 minutes per side, or until tender.
7. Serve hot and enjoy!

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