Delicious Gluten-Free Muffins with a Chocolate Twist

These gluten-free chocolate chip oatmeal muffins are a perfect treat for anyone with dietary restrictions or those looking for a healthier option. The combination of oats and chocolate chips creates a delightful texture and flavor that will satisfy your sweet tooth without any guilt.

Ingredients

• 2 cups gluten-free oats
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1/3 cup almond milk
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together oats, almond flour, coconut sugar, baking powder, and salt.
3. In a separate bowl, whisk together eggs, almond milk, melted coconut oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in chocolate chips until evenly distributed.
6. Fill muffin cups with batter and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let muffins cool before serving. Enjoy!

Interesting Facts