Creamy Gluten-Free Pasta with Boursin Cheese

Indulge in a creamy and flavorful pasta dish with this easy gluten-free recipe featuring Boursin cheese sauce. Perfect for a quick and satisfying weeknight meal.

Ingredients

• 8 oz gluten-free pasta
• 1 package Boursin Cheese
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Cook the pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
4. Stir in the Boursin cheese until melted and well combined.
5. Add the cooked pasta to the skillet and toss to coat in the creamy Boursin sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
7. Enjoy your delicious gluten-free vegetarian pasta with Boursin!

Interesting Facts