Baked Chicken and Sausage Gumbo Recipe

This baked chicken and sausage gumbo is a hearty and flavorful dish that is perfect for a cozy family dinner or gathering. The combination of tender chicken, savory sausage, and a rich roux-based sauce creates a dish that is sure to be a crowd-pleaser. This recipe is a unique twist on the traditional gumbo, with the added convenience of being baked in the oven.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound smoked sausage, sliced
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooked white rice, for serving

Directions

1. Preheat the oven to 350°F.
2. In a large Dutch oven, brown the chicken and sausage over medium heat. Remove from the pot and set aside.
3. In the same pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly until it is a dark chocolate color.
4. Add the onion, bell pepper, celery, and garlic to the roux and cook for 5 minutes, until the vegetables soften.
5. Stir in the chicken broth, diced tomatoes, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Return the chicken and sausage to the pot and stir to combine.
7. Transfer the gumbo to a baking dish and bake uncovered for 30 minutes, until the sauce thickens and the flavors meld together.
8. Serve the baked gumbo over white rice and enjoy!

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