Name: Delicious and tender herb-infused pork loin recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lb pork loin; 2 tbsp olive oil; 2 tbsp chopped fresh herbs (rosemary, thyme, parsley); 2 cloves garlic, minced; Salt and pepper to taste; 1 lemon, sliced

Delicious and tender herb-infused pork loin recipe

3.94 (12)

This flavorful pork loin recipe is infused with a blend of fresh herbs that give it a light and refreshing taste. Perfect for a special dinner or a casual weeknight meal, this dish is sure to impress your family and friends.

Ingredients

2 lb pork loin
2 tbsp olive oil
2 tbsp chopped fresh herbs (rosemary, thyme, parsley)
2 cloves garlic, minced
Salt and pepper to taste
1 lemon, sliced

Directions

Preheat the oven to 375°F.
In a small bowl, mix together the olive oil, herbs, garlic, salt, and pepper.
Rub the herb mixture all over the pork loin.
Place the pork loin in a roasting pan and arrange lemon slices on top.
Roast in the oven for 40-45 minutes, or until the internal temperature reaches 145°F.
Let the pork loin rest for 10 minutes before slicing and serving.

Interesting Facts

Pork loin is a lean cut of meat that is high in protein and low in fat.

Fresh herbs add a burst of flavor and aroma to this dish without adding extra calories.