Delicious Chicken Con Vino e Aglio Recipe

This Chicken Con Vino e Aglio recipe combines tender chicken with a delicious wine and garlic sauce that will impress your family and friends. It's easy to make and perfect for a cozy dinner at home.

Ingredients

• 4 chicken breasts
• 1/4 cup olive oil
• 1/2 cup white wine
• 4 cloves of garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Season the chicken breasts with salt, pepper, and oregano.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
6. Pour in the white wine and bring to a simmer.
7. Return the chicken to the skillet and cook for another 10-15 minutes, or until the chicken is cooked through.
8. Garnish with fresh parsley before serving.

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