Delicious Chili Relleno Casserole Recipe

This chili relleno casserole is a twist on the classic Mexican dish, filled with roasted poblano peppers, gooey cheese, and a savory egg mixture. It's hearty, satisfying, and perfect for feeding a crowd. Serve it with some salsa and sour cream for a truly delicious meal.

Ingredients

• 4 large poblano peppers
• 2 cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1 can (4 oz) diced green chilies
• 1/2 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 4 eggs
• 1 cup milk

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. Roast poblano peppers over an open flame until skin is charred. Place in a plastic bag to sweat, then remove skin, seeds, and chop peppers.
3. In a bowl, mix together cheeses and green chilies. Spread half of mixture in baking dish.
4. Top with chopped peppers, then remaining cheese mixture.
5. In another bowl, whisk together flour, baking powder, and salt.
6. In a separate bowl, beat eggs and milk. Gradually add flour mixture, stirring until smooth.
7. Pour egg mixture over cheese and peppers.
8. Bake for 30-35 minutes until set and golden brown. Let cool before serving.
9. Serve with salsa and sour cream.

Interesting Facts