Crispy and Flavorful Oven Roasted Chickpeas

This recipe for oven roasted chickpeas is a simple and delicious way to enjoy a crunchy and flavorful snack. The chickpeas are seasoned with a blend of spices and roasted until crispy, making them a perfect healthy snack or salad topper.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F.
2. Place the chickpeas on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the chickpeas and toss to coat.
4. Sprinkle the garlic powder, paprika, cumin, salt, and pepper over the chickpeas and toss to coat evenly.
5. Spread the chickpeas out in a single layer on the baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until crispy, stirring halfway through.
7. Remove from the oven and let cool before serving.

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