This shrimp and white bean salad is the perfect combination of flavors and textures. The juicy shrimp, creamy white beans, and crisp vegetables are tossed in a tangy vinaigrette dressing that will leave you coming back for more. It's a light and refreshing dish that is perfect for hot summer days or as a healthy meal option any time of the year.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 can white beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine the shrimp, white beans, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Shrimp are an excellent source of lean protein and are low in calories.
White beans are rich in fiber and protein, making them a healthy addition to any salad.
This salad is perfect for meal prepping and can be enjoyed as a quick and easy lunch option.