Enjoy the perfect crispy French fries without all the oil by making them in the air fryer. These fries are healthier than traditional deep-fried ones, and they still come out crispy and delicious. Perfect for a guilt-free snack or side dish.
Ingredients
- 2 large potatoes
- 1-2 tbsp olive oil
- Salt and pepper to taste
Directions
- Wash and peel the potatoes, then cut them into fry-shaped pieces.
- Soak the potato strips in cold water for 30 minutes to remove excess starch.
- Drain and pat dry the potatoes thoroughly with paper towels.
- Toss the potato strips with olive oil, salt, and pepper until well coated.
- Preheat the air fryer to 400°F and spray the basket with cooking spray or olive oil.
- Place the seasoned potato strips in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry at 400°F for 15-20 minutes, shaking the basket halfway through cooking to ensure even crispiness.
- Once the fries are golden brown and crispy, remove from the air fryer and season with additional salt if needed.
- Serve hot and enjoy your crispy air fryer fries!
Interesting Facts
Air frying uses up to 80% less oil compared to traditional deep frying methods.
Potatoes are a good source of vitamin C, potassium, and fiber, making these fries a healthier option than store-bought varieties.