Delicious and decadent Black Bean Avocado Hazelnut Mocha Cake

This unique cake combines the richness of black beans, creamy avocado, crunchy hazelnuts, and the bold flavor of mocha in a decadent dessert that will satisfy your taste buds. Perfect for any special occasion or as a treat for yourself.

Ingredients

• 1 can black beans, drained and rinsed
• 1 ripe avocado
• 1 cup hazelnuts, chopped
• 1 cup cocoa powder
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup brewed coffee
• 1/4 cup coconut oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9-inch cake pan.
2. In a food processor, combine black beans, avocado, cocoa powder, almond flour, coconut sugar, brewed coffee, coconut oil, baking powder, vanilla extract, and salt. Blend until smooth.
3. Fold in the chopped hazelnuts.
4. Pour the batter into the prepared cake pan and smooth the top.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before slicing and serving. Enjoy!

Interesting Facts