Delicious and Soulful Southern-Style Pig Tails Recipe

Indulge in the rich and hearty flavors of this classic Southern dish, featuring tender pig tails slow-cooked to perfection. This recipe is sure to be a hit at any gathering or family meal, making it a true Southern comfort food favorite.

Ingredients

• 4 pounds pig tails
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. In a large pot, place pig tails, onion, garlic, bay leaves, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
2. Cover with water and bring to a boil. Reduce heat, cover, and simmer for 1.5-2 hours or until pig tails are tender.
3. Remove pig tails from the pot and place on a baking sheet. Brush with BBQ sauce if desired.
4. Preheat a grill or broiler and cook pig tails for 5-7 minutes on each side until caramelized and slightly charred.
5. Serve hot with your favorite sides and enjoy!

Interesting Facts