Delicious and Healthy Calabacitas con Elote Recipe

Calabacitas con Elote is a popular Mexican dish made with zucchini, corn, and other fresh ingredients. This recipe combines the flavors of summer vegetables with a touch of spice for a satisfying and nutritious meal.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium zucchinis, sliced
• 1 cup corn kernels
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled queso fresco (optional)

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and minced garlic, sauté until softened.
3. Add sliced zucchinis and corn kernels, cook until tender.
4. Stir in cumin, chili powder, salt, and pepper.
5. Cook for a few more minutes to blend flavors.
6. Remove from heat and stir in chopped cilantro.
7. Serve hot, topped with crumbled queso fresco if desired.

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