This Mediterranean-inspired dish combines the vibrant flavors of spinach and sun-dried tomatoes with garlic, herbs, and spices to create a mouthwatering and nutritious meal. Perfect for a light lunch or dinner, this dish is sure to become a new favorite in your recipe rotation.
Ingredients
- 1 pound fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Directions
- Heat olive oil in a large pan over medium heat.
- Add garlic and cook for 1-2 minutes until fragrant.
- Add sun-dried tomatoes, oregano, and red pepper flakes and cook for another 2-3 minutes.
- Add spinach to the pan and toss until wilted, about 3-4 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Spinach is loaded with vitamins and minerals, making it a superfood for overall health.
Sun-dried tomatoes add a rich, intense flavor to dishes and are packed with antioxidants.
This dish can easily be made vegan by omitting the cheese and using a dairy-free alternative.