Delicious and Creamy Delmonico Potatoes Recipe

Indulge in the decadent and creamy goodness of Delmonico Potatoes with this easy-to-follow recipe. Perfect as a side dish for a special occasion or as a comforting weeknight meal, these potatoes are sure to impress.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 375°F and grease a 9x13-inch baking dish.
2. Layer the sliced potatoes in the baking dish, overlapping slightly.
3. In a mixing bowl, combine the melted butter, heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
4. Pour the mixture over the potatoes, making sure to coat them evenly.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and tender.
7. Garnish with chopped parsley before serving.
8. Enjoy the creamy and flavorful Delmonico Potatoes!

Interesting Facts