Patti's Mussels a la Mariniere Recipe

Enjoy savory mussels cooked in a traditional French mariniere sauce in this delicious recipe by Patti. The combination of garlic, white wine, shallots, and fresh herbs creates a flavorful dish that is perfect for seafood lovers. Serve with crusty bread to soak up the tasty sauce.

Ingredients

• 2 pounds fresh mussels, cleaned and debearded
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Crusty bread, for serving

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the shallots and garlic, and sauté until soft and fragrant.
3. Pour in the white wine and chicken broth, and bring to a simmer.
4. Add the mussels to the pot, cover, and cook for about 5-7 minutes or until the mussels have opened.
5. Stir in the parsley and season with salt and pepper.
6. Discard any mussels that have not opened.
7. Serve the mussels hot with crusty bread for dipping.

Interesting Facts