Delicious Holiday-Onions Recipe

These holiday-style caramelized onions are a perfect addition to your festive meals. With a sweet and savory flavor, they will elevate any dish they accompany. Whether served with roasted turkey or mashed potatoes, these caramelized onions are sure to be a hit at your holiday table.

Ingredients

• 4 large onions, thinly sliced
• 2 tbsp butter
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Directions

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the onions and cook, stirring occasionally, until they start to caramelize and turn golden brown, about 20-25 minutes.
3. Sprinkle the brown sugar over the onions and continue to cook until the sugar caramelizes, about 5 minutes.
4. Add the balsamic vinegar and cook for another 5-10 minutes, until the onions are soft and caramelized.
5. Season with salt and pepper to taste.
6. Serve hot as a side dish or topping for your holiday meal.

Interesting Facts