Indulge in the rich and caramel-like flavor of this homemade brown sugar frosting. Perfect for topping cakes and cupcakes, this frosting is easy to make and sure to satisfy your sweet tooth craving. Enjoy the velvety texture and delightful taste of this icing!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/4 cup heavy cream
- 3-4 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Directions
- In a mixing bowl, cream the butter and brown sugar until light and fluffy.
- Add the heavy cream, vanilla extract, and salt. Mix well.
- Gradually add the powdered sugar, 1 cup at a time, mixing until smooth and creamy.
- Adjust consistency by adding more powdered sugar for a thicker frosting or more cream for a thinner frosting.
- Spread or pipe the frosting onto your cooled cakes or cupcakes.
- Enjoy the delicious brown sugar frosting on your favorite baked treats!
Interesting Facts
Brown sugar frosting adds a unique depth of flavor to traditional buttercream frosting.
The caramel notes from the brown sugar make this frosting stand out from the crowd.
This frosting is perfect for fall and winter desserts, adding warmth and sweetness to your treats.