Delicious Chicken Spring Rolls Recipe

Chicken spring rolls are a popular appetizer in Asian cuisine. These crispy and flavorful rolls are filled with seasoned chicken, vegetables, and noodles, wrapped in rice paper, and fried until golden brown. They are perfect for serving at parties or as a light snack.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup shredded carrots
• 1 cup shredded cabbage
• 1/2 cup cooked rice noodles
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ginger, grated
• Salt and pepper to taste
• 10-12 spring roll wrappers
• Oil for frying

Directions

1. In a large mixing bowl, combine the shredded chicken, carrots, cabbage, rice noodles, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
2. Place a spring roll wrapper on a flat surface. Spoon 2-3 tablespoons of the chicken mixture onto the wrapper.
3. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with water.
4. Heat oil in a deep fryer or a large skillet to 350°F. Fry the spring rolls in batches for 2-3 minutes per side or until golden brown and crispy.
5. Remove the spring rolls from the oil and drain on paper towels. Serve hot with sweet chili sauce or soy sauce for dipping.

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