Savor the flavors with Sundried Cherry Tomato Nachos

These sundried cherry tomato nachos are a delightful fusion of traditional Mexican flavors with a touch of sweetness from the sundried cherry tomatoes. Perfect for a party snack or a weeknight dinner, these nachos are sure to impress your guests with their tangy and savory taste.

Ingredients

• 1 bag of tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup sundried cherry tomatoes, chopped
• 1/2 cup black beans, rinsed and drained
• 1/4 cup sliced jalapenos
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/4 cup sour cream
• 1/4 cup guacamole

Directions

1. Preheat oven to 350°F.
2. Spread tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheddar cheese evenly over the chips.
4. Top with sundried cherry tomatoes, black beans, jalapenos, and red onion.
5. Bake in the oven for 10-12 minutes, until cheese is melted and bubbly.
6. Top with fresh cilantro, sour cream, and guacamole before serving.
7. Enjoy your sundried cherry tomato nachos!

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