Southern Deviled Eggs Recipe

These Southern deviled eggs are a perfect appetizer for any gathering. They are made with creamy mayo, tangy mustard, and a sprinkle of paprika for that extra kick. A great way to use up leftover hard-boiled eggs!

Ingredients

• 6 hard-boiled large eggs, peeled
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Paprika, for garnish

Directions

1. Slice the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. Spoon or pipe the mixture back into the egg whites.
4. Sprinkle with paprika for garnish.
5. Chill in the fridge for at least 30 minutes before serving.

Interesting Facts