Classic Chicken and Dumplings Recipe

This classic American comfort food dish features tender chicken, savory broth, and fluffy dumplings that will warm your soul. Perfect for a cozy night in or a family dinner, this recipe is sure to become a favorite in your household.

Ingredients

• 2 lbs chicken thighs
• 2 carrots, sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup chopped parsley
• Salt and pepper to taste

Directions

1. In a large pot, combine chicken thighs, carrots, celery, onion, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. While the chicken is cooking, mix flour, baking powder, and salt in a bowl. Stir in milk to form a dough.
3. Drop spoonfuls of dumpling dough into the simmering broth. Cover and cook for 15 minutes.
4. Remove chicken from the pot and shred. Return chicken to the pot and stir in parsley. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Interesting Facts