Classic American Ginger Snaps Recipe

These traditional American ginger snaps are the perfect blend of sweetness and spice. With a crunchy texture and a deep molasses flavor, these cookies are a classic treat that will please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 1/4 cup granulated sugar for rolling

Directions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and 1 cup of sugar until light and fluffy. Beat in the egg and molasses.
4. Gradually stir in the dry ingredients until well combined.
5. Shape the dough into 1-inch balls and roll them in the remaining sugar.
6. Place the balls 2 inches apart on the prepared baking sheets and flatten slightly with the bottom of a glass.
7. Bake for 10-12 minutes, or until the edges are firm. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
8. Store in an airtight container for up to a week.

Interesting Facts