Smoked Sausage and Red Beans Stew: A Hearty and Flavorful Dish

This smoked sausage and red beans stew is a classic Southern dish that is hearty, flavorful, and perfect for a cozy night in. The smoky sausage pairs perfectly with the creamy red beans, creating a dish that is both comforting and satisfying.

Ingredients

• 1 lb smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 cans red kidney beans, drained and rinsed
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 tsp paprika
• 1 tsp cayenne pepper
• Salt and pepper to taste
• Cooked rice for serving

Directions

1. In a large pot, cook the sliced smoked sausage until browned. Remove the sausage from the pot and set aside.
2. In the same pot, sauté the diced onion, bell pepper, and garlic until softened.
3. Add the red kidney beans, diced tomatoes, chicken broth, paprika, cayenne pepper, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
5. Add the cooked smoked sausage back to the pot and simmer for an additional 10 minutes.
6. Serve the smoked sausage and red beans stew over cooked rice. Enjoy!

Interesting Facts