Juicy and Flavorful Classic American Cheeseburger Recipe

This classic American cheeseburger recipe is the ultimate comfort food. Juicy beef patty topped with melted cheese, fresh lettuce, tomatoes, pickles, onions, and special sauce, all sandwiched between a toasted burger bun.

Ingredients

• 1 lb ground beef
• Salt and pepper to taste
• 4 slices American cheese
• 4 burger buns
• Lettuce, tomatoes, pickles, onions for topping
• Special sauce (mayonnaise, ketchup, mustard)
• Cooking oil

Directions

1. Divide the ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
2. Heat a skillet over medium-high heat and add a splash of cooking oil. Cook the burgers for 4-5 minutes per side or until desired doneness.
3. Top each burger patty with a slice of American cheese and allow it to melt.
4. Toast the burger buns in the skillet until golden brown.
5. Assemble the burger by placing the patty with melted cheese on the bottom bun. Top with lettuce, tomatoes, pickles, onions, and special sauce. Add the top bun and serve.
6. Enjoy your delicious classic American cheeseburger!

Interesting Facts