Delicious Mushroom and Onion Rice Recipe

This flavorful dish combines the earthy taste of mushrooms with the sweetness of caramelized onions, all mixed into perfectly cooked rice. It's a hearty and satisfying meal that is easy to make and great for any occasion.

Ingredients

• 1 cup long grain white rice
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a medium saucepan, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
2. Add the mushrooms and garlic to the pan and cook until the mushrooms are browned, about 5 minutes.
3. Stir in the rice and cook for 2 minutes, until lightly toasted.
4. Pour in the vegetable broth and season with salt and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and serve hot, garnished with fresh parsley.

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